BIS Certification for Electric Citrus Fruit Squeezers IS 302 Part 1:2024 / IEC 60335-1

The BIS Certification for Electric Citrus Fruit Squeezers is mandatory under the Safety of Households, Commercial, and Similar Electrical Appliances (Quality Control) Order, 2025. From 19th March 2026, no manufacturer, importer, or distributor can legally sell their product in India without an ISI Mark license under IS 302 (Part 1)/ IEC 60335-1.

The Electric Citrus Fruit Squeezers operate on mains electricity and come into direct contact with food. The Applicable Indian Standard 302 (Part 1) / IEC 60335-1: 2020 contains general safety requirements for electrical installations and appliance applications. Manufacturers must undergo testing and audits to obtain product certification. Selling, importing, or distributing Electric Citrusfruit Squeezers without the ISI Mark after the deadline is a punishable offence; they must pay penalties or face product seizure. 

What are Electric Citrusfruit Squeezers under IS 302 Part 1

Electric Citrus Squeezers are kitchen appliances that use an electric motor to extract juice from citrus fruits such as oranges, lemons, limes, and grapefruits, automating the juicing process. Through an electric citrus squeezer, the user can simply place the halved fruit onto the spinning reamer and press down on the juicer to produce juice.

According to Indian product safety regulations, IS 302 (Part 1)/ IEC 60335-1 is a relevant electrical safety standard for electric citrus squeezers in India, as well as for any specific product standards developed for household electrical appliances and similar electrical products.

Key Highlights for IS 302 (Part 1) for Electric Citrusfruit Squeezers

Key Benefits of ISI Mark Certification for Electric Citrusfruit Squeezers in India

By following the strict safety regulations of IS 302 (part 1): IEC 60335-1, all manufacturers can meet requirements and help protect consumers and their companies from liability claims:

• A guarantee that products made for sale are safe to use as defined by applicable Indian standards through obtaining BIS certification.
• Legal access for both manufacturers and authorised factory outlets to sell their products legally in the Indian marketplace through BIS certification.
• An increase in confidence on the part of consumers that ISI-certified products will be safe and perform reliably when in use.
• Increased brand awareness and recognition as an acceptable "Best Manufacturing" company because of having been awarded BIS certification, which provides additional confidence among consumers compared to competing manufacturers.
• The reduction of the potential for product failures due to electrical malfunctioning, overheating, or other causes through compliance with applicable BIS standards.

List of Documents Required for ISI Mark Certification of Electric Citrusfruit Squeezers

Below, you can go through the important documents for the BIS Certification process: 

• Company Registration Proof
• ID Proof of Authorised Signatory
• Nomination form of Authorised Indian Representative (AIR)-required for foreign manufacturers
• Test reports from a BIS-approved laboratory
• Factory Layout Plan 
• Trademark Certificate
• Manufacturing licenses (if applicable)
• Product technical specification details

Applicable Test Parameters for Electric Citrusfruit Squeezers IS 302 (Part 1)

The specific parameters used in performing these tests and evaluating the safety of appliances are given below: 

• Input Power & Current Testing: Confirming that the appliance functions properly and that its input power rating and output current level conform to manufacturer specifications.    
• Protection Against Access to Live Parts: Verifying that users cannot accidentally come into contact with any live part of an appliance, whether during normal use or cleaning.    
• Electrical Insulation failure: An effective electrical insulation material must demonstrate adequate durability (by testing) and satisfactory performance (by inspection).    
• Leakage Current Testing: Testing for any potential hazards due to the leakage of currents when the appliance is used under its normal operating conditions.   
• Moisture Resistance Testing: Determining if and how the spillage of liquids or internal juices will cause a short or a failure of an appliance.    
  Electric Insulation failure.

Step-by-Step BIS Certification Process for Electric Citrusfruit Squeezers in India

The process for receiving a BIS Certification under Scheme-1 has 6 basic steps:  

1. Application Submission: The manufacturer will submit their application through the BIS Online Portal. You must also send a signed copy of your application for verification.
2. Document Preparation: The documents requested in the application must be prepared in accordance with IS 302 Part 1 (IEC 60335-1).
3. Inspection: BIS will perform an inspection of the manufacturer's facility to determine whether the production is acceptable, and the BIS officer will seal the product sample.
4. Testing Products: Sealed samples of the product shall be sent for testing to BIS Laboratories for testing.
5. Appointing an AIR: If you are a Foreign Manufacturer, you need to have a locally appointed representative.
6. ISI Mark Granting: Once both testing and inspection are completed, the manufacturer will receive their certificate and a copy of their ISI mark from the BIS.

Indian and foreign manufacturers need to complete the following steps to receive their BIS certification: 

BIS Mark Certification Process - Indian Manufacturer 
BIS Mark Certification Process - Foreign Manufacturer 

BIS Certification Cost and Timeline for Electric Citrusfruit Squeezers (2026)

As a manufacturer, if you want to obtain BIS Certification for Electric Citrusfruit Squeezers, you must know that the timeline for this is not fixed; it depends upon different variables: 

• BIS Certification for Indian Manufacturers typically takes 35-50 days
• For Foreign manufacturers, it may take about 4 to 6 months

The cost of ISI Mark certification depends on both the number of models manufactured and the lab testing fee for similar products. To better understand the cost and timeline, you can contact ERCS Private Limited directly.

Renewal of BIS Certification for Electric Citrusfruit Squeezers (IS 302 Part 1)

To initiate your online renewal application for your electric citrus fruit squeezer BIS certification (IS 302 Part 1: IEC 60335-1), you must do so at least 30 days before the expiration date. The renewal will give you 1 to 5 years of validity, depending on the fee schedule and the outcome of the annual inspection. 

Why Choose ERCS as Your BIS Certification Consultant for Electric Citrusfruit Squeezers?

ERCS Private Limited, as the top BIS certification consultant for electric citrus fruit squeezers, takes care of all aspects of the documentation process, arranges product testing (in BIS-approved laboratories), and engages directly with the BIS authorities, thereby avoiding potentially expensive delays or product rejection once they are in the market.

• ERCS is knowledgeable about the specific BIS requirements that apply to kitchen and food-prep appliances; therefore, they can provide expert assistance to businesses seeking peace-of-mind compliance.
• Avoid typical documentation errors and/or testing issues that can delay obtaining BIS certification.
• Enabling smoother coordination and communication with ERCS and the BIS throughout the process.
• ERCS will keep you informed of current BIS notifications, amendments, and compliance changes affecting electrical appliances.
  For foreign brands looking to enter the Indian market, they assist by offering BIS registration and Authorised Indian Representative (AIR) services.