ISI BIS Certification for Electric Berryjuice Extractors IS 302 Part 1: IEC 60335-1

BIS Certification for Electric Berryjuice Extractors IS 302 Part 1: IEC 60335-1


The BIS Certification for an Electric Berryjuice Extractor under IS 302 (Part 1) / IEC 60335-1 is mandatory to ensure the product's reliability, safety, and quality. Under the Quality Control Order, manufacturers, importers, and sellers of these appliances must ensure compliance with strict electrical standards.

 

Electric Berryjuice Extractors are among the most popular devices for home and semi-commercial juice extraction. Due to high demand for high-quality appliances, manufacturers must comply with the Bureau of Indian Standards (BIS), established by the Indian Government and serving as the national standards body. Starting from 19 March 2026, manufacturers and importers of juice extractors may not sell non-compliant products in India.

 

What are Electric Berryjuice Extractors under IS 302 Part 1

An Electric Berryjuice Extractor is an electric kitchen appliance that crushes and squeezes fruits and vegetables, enabling extraction of nutrient-rich juice with minimal effort with little effort. They provide an easy way to consume large amounts of vitamins in a smooth, drinkable form without having to squeeze or crush by hand. Electric juicers are designed for both commercial use (e.g., in restaurants, cafés, juice bars) and home use (i.e., as a common kitchen appliance).

 

IS 302 (Part 1): IEC 60335-1 covers the safety standards set by the Bureau of Indian Standards (BIS) for electrical, mechanical, and operational hazards associated with household and similar appliances.

 

Key Highlights for IS 302 (Part 1) for Electric Berryjuice Extractors

The specification mentioned under the IS 302 Part 1: IEC 60335-1 for BIS Certification of berry juice machine is as follows: 

Applicable Standards

IS 302 (Part 1): IEC 60335-1 (General Requirements), combined with specific appliance parts.

Voltage Coverage

Appliances with a rated voltage up to 250 V (single-phase) up to 480 V (three-phase, DC, or battery-operated)

Shock Prevention

Tests for insulation resistance, moisture resistance, and protection against accidental contact with live parts.

Thermal & Overload

Checks for abnormal operations, heating during normal use, and overload protection for circuits.

Leakage Current

Ensures leakage stays within safe limits while the appliance is at its operating temperature.

Stability & Hazards

Evaluates the unit's mechanical strength and verifies that moving parts do not pose hazards.

 

Key Benefits of BIS Mark Certification for Electric Berryjuice Extractors in India

The BIS certification not only enhances consumer confidence but also helps businesses expand their market presence while meeting mandatory Indian standards. Below are the key benefits of BIS certification for juice extractors in India:

  • The ISI Mark ensures electrical and mechanical safety for electric berry juice extractors for consumers.
  • The product certification under IS 302 (Part 1): IEC 60335-1 provides quality and safety requirements.
  • This helps manufacturers and importers legally sell and distribute products in India.
  • Under IS 302 (Part 1): IEC 60335-1, the product is safe from electrical hazards, product failure, and overheating.
  • Provides evidence that the product conforms to BIS-approved safety & performance standards.Assists with customs clearance and compliance with regulations for importers.
  • Increases market competitiveness by ensuring product quality certification.
  • Minimises the risk of penalties arising from product non-compliance.

 

List of Documents Required for ISI Mark Certification of Electric Berryjuice Extractors

Below, you can go through the list of important documents required to obtain ISI Mark certification: 

  • Laboratory Test Reports as per Product Standard
  • Factory Registration Documents
  • Manufacturing process flow chart
  • In-house Testing Facilities
  • Details of Authorised Signatory and other related documents
  • Manufacturing capabilities in-house and also an outsourcing agreement for manufacturing operations, if applicable.
  • Quality Control Parameters and their records
  • Accept the Scheme of Testing & Inspection and Annual Marking fee, laboratory product testing report.
  • AIR appointment letter

 

Applicable Test Parameters for Electric Berryjuice Extractors IS 302 (Part 1)

The testing requirements under IS 302 certification in India for Electric Berryjuice Extractors are given below: 

  • Protection Against Electric Shock: Verifies that live internal parts are entirely out of reach or inaccessible to the user.
  • Leakage Current and Electric Strength: Assesses if current leakage remains within safe limits at operating temperatures and during extreme high-voltage surges.
  • Input Power and Current: Confirms that the juicer operates within permissible deviations of its rated power and current.
  • Heating Test: Measures temperature rises across the motor and housing during continuous operation to prevent overheating and fire risks.
  • Moisture Resistance: Tests the appliance's electrical housing for resistance to liquid spillage and cleaning sprays.
  • Abnormal Operation Test: Simulates accidental motor jams, blockages, or component failures to ensure the machine shuts off safely without causing a short circuit or fire.
  • Mechanical Strength: Tests the outer shell, feed tubes, and moving parts against physical impact and wear-and-tear.
  • Stability and Mechanical Hazard Check: Ensures the appliance remains stable during maximum vibration, preventing tipping or creating sharp mechanical hazards.

 

Step-by-Step BIS Certification Process for Electric Berryjuice Extractors in India

The standard certification process under BIS Scheme-1 consists of the following steps: 

  • Submitting Application: Manufacturers must submit the application via the BIS online portal.        
  • Document Preparation: You must prepare all required documents in accordance with IS 302 Part 1/IEC 60335-1. 
  • Factory Inspection: BIS officials visit the manufacturing processes and facilities.
  • Product Testing: Product samples are submitted to BIS Labs for testing.
  • Authorised Indian Representative: If you are a Foreign Manufacturer, then you must appoint an AIR. 
  • Obtaining the ISI Mark: Upon completion of inspection and testing, BIS will issue the certificate. 

 

Both Indian and foreign manufacturers must follow the process to obtain BIS certification: 

  • BIS Certification Process for Indian Manufacturers
  • BIS Certification Process for Foreign Manufacturers

 

BIS Certification Cost & Timeline for Electric Berryjuice Extractors (2026)

The timeline for receiving certification from BIS:

  • It typically takes 35-50 days from the time of application for an Indian Manufacturer to obtain the BIS Certification. 
  • For a Foreign Manufacturer, it will take approximately 4 to 6 months to receive their BIS Certification. It may vary for various reasons. 

 

BIS Certificate Cost for Electric Berryjuice Extractors

The cost of obtaining BIS Certification for your product will vary based on the number of models you produce and the laboratory's standard testing fee. Below, you can go through the table for the BIS Certification cost of Electric Berryjuice Extractors: 

S No.

Particular

Amount (INR)

Remarks

1.

Application Fee

1000 

To be paid directly to BIS 

2.

Audit Fee

7000

To be paid directly to BIS 

3.

License Fee

1000

To be paid directly to BIS 

4.

Sample Testing Fee

As Applicable

To be paid directly to BIS (Testing charges vary from product to product and lab to lab.)

5.

Minimum Advance Marking Fee

As per actual

To be paid directly to BIS (Marking fee varies as per Indian Standard)

6.

Renewal Fee

1000

To be paid directly to BIS 

7.

Inclusion Fee

5000

To be paid directly to BIS 

8.

ERCS Pvt Ltd Service Fee

Please contact info@elitasrcs.com

 

Why Choose ERCS as Your BIS Certification Consultant for Electric Berryjuice Extractors?

When it comes to getting your Electric Berryjuice Extractors compliant with Indian standards, having ERCS Private Limited as your BIS consultant ensures an easy, expedited process. We provide full support throughout the process, including documentation, communication with the BIS-certified laboratory, and coordination of factory audits.

  • ERCS is trusted by 100% of its happy and satisfied customers for certification services
  • We have delivered 1,500+ projects with our expertise in compliance support
  • Provide BIS Consultancy services across 30+ locations in India and the international market
  • We help manufacturers and importers simplify the complex BIS certification
  • Experienced team with strong knowledge of BIS compliance requirements for Electric Berryjuice Extractors
  • Assistance in product testing and coordination with BIS-approved labs

 

FAQs

Q1. What is a BIS certification for electric Berryjuice juice extractors?
Ans. A BIS Certification for Electric Berryjuice Juice Extractor verifies that electric juice extractors meet strict national safety and quality standards.

Q2. Is BIS certification mandatory for electric Berryjuice juice extractors?
Ans. Yes, BIS certification is strictly mandatory for manufacturing, importing, or selling electric juice extractors in India.

Q3. How to Obtain an ISI Mark on Berryjuice Juice Extractors?
Ans. To get the ISI mark juicer, you must obtain a BIS (Bureau of Indian Standards) certification. You will need to identify your specific Indian Standard (IS) Code, set up in-house testing facilities, submit an application on the BIS Manak Portal, and pass a factory audit.

Q4. What types of juice extractors are covered under IS 302?
Ans. Under the IS 302 series (which aligns with IEC 60335), juice extractors are broadly classified as electric kitchen machines. 

Q5. What tests are mandatory for BIS Certification of Electric Berryjuice Juice Extractors?
Ans. Mandatory tests include electric shock protection, heating test, insulation resistance, and leakage current testing, among others, conducted at BIS-approved laboratories.

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