BIS Certification for
BIS Certification for Commercial Electric BainsMarie IS 302 Part 1: 2024/IEC 60335-1
IS 302 Part 1: 2024
BIS certification for the safety of home, commercial, and similar electrical appliances is required for a Commercial Electric Bain Marie, as per IS 302 Part 1: 2024. Because these products are used for cooking and preparing food in the kitchen, they are a necessity for all restaurants and catering businesses. The Commercial Bain-Marie market in India has proven very strong, driven by the booming food service industry and the need for reliable kitchen equipment.
The import and export of such commercial Bain Maries, especially BIS-certified products, are increasing as these devices comply with safety requirements. With BIS Certification for Commercial Electric Bain Marie, companies can be assured that their products meet commercial-grade requirements and satisfy necessary industry standards.
Testing Parameters for Commercial Electric BainsMarie IS 302 Part 1: 2024/IEC 60335-1
Below you can go through the list of testing parameters required for obtaining an ISI Mark on a Commercial Electric Bain-Marie:
- Protection Against Electric Shock: Assesses the adequacy of insulation. Live parts must be inaccessible, and the appliance must safely handle expected leakage currents and withstand high-voltage surges.
- Earth Continuity Test: Verifies that the resistance between the accessible metal parts and the earthing terminal remains safely low (typically ≤ 0.1 Ω) to prevent shock hazards.
- Electric Strength Test: Subjects the insulation to high-voltage tests to ensure breakdown does not occur during operational peaks.
- Heating Test (Temperature Rise): The boiling pan, its handles, and surrounding surfaces are monitored to ensure they do not exceed maximum allowable temperature limits during continuous operation.
- Abnormal Operation Tests: Simulate failures, such as the appliance boiling dry or malfunctioning controls, to ensure it does not pose a fire hazard or cause deformation.
- Resistance to Heat and Fire: Components, particularly those carrying current, must have sufficient resistance to fire and ignition.
- Moisture Resistance: Tests verify that spills or wash-down procedures do not result in water ingress that could compromise the electrical insulation.
BIS Certification Process for Commercial Electric BainsMarie in India
Both Indian and foreign manufacturers must follow the certification process to obtain the ISI Mark on their products:
- BIS Certification Process for Indian Manufacturers
- BIS Certification Process for Foreign Manufacturers
BIS Certification Cost for Commercial Electric BainsMarie (2026)
Below, you can go through the table for the BIS Certification cost of Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements:
|
S No. |
Particular |
Amount (INR) |
Remarks |
|
1. |
Application Fee |
1000 |
To be paid directly to BIS |
|
2. |
Audit Fee |
7000 |
To be paid directly to BIS |
|
3. |
License Fee |
1000 |
To be paid directly to BIS |
|
4. |
Sample Testing Fee |
As Applicable |
To be paid directly to BIS (Testing charges vary by product and lab). |
|
5. |
Minimum Advance Marking Fee |
As per actual |
To be paid directly to BIS (Marking fee varies as per Indian Standard) |
|
6. |
Renewal Fee |
1000 |
To be paid directly to BIS |
|
7. |
Inclusion Fee |
5000 |
To be paid directly to BIS |
|
8. |
ERCS Pvt Ltd Service Fee |
Please contact info@elitasrcs.com |
|
Why Choose ERCS as Your BIS Certification Consultant for Commercial Electric Bain-Marie?
Choosing ERCS Private Limited as your partner in Commercial Electric Bain-Marie BIS certification will guarantee a hassle-free entry into India. They ensure full compliance with QCO requirements and IS 302 (Part 1): 2024, allowing you to save time, minimise the risk of product seizure, and speed up the approval process. ERCS is a leading regulatory consulting firm that efficiently provides compliance support for safety and quality matters related to kitchen equipment.
Equipment such as Commercial Electric Bain-Maries is commonly used in commercial kitchens and food services.
ERCS assists manufacturers in verifying compliance of their products with the applicable electrical safety standards for high-temperature equipment as defined in IS 302 (Part 1):2024. Our experts examine your product specifications and construction to identify compliance issues before any laboratory testing.
- Commercial Bain-Maries are typically used in restaurants and hotels, hospitals, and catering establishments.
- ERCS guarantees that your equipment meets the safety standards applicable in the tough commercial sector for this type of device.
- If you want to enter the Indian market with your new Commercial Electric Bain-Maries, ERCS is here to help you obtain a
- BIS certificate for your equipment before launch. Our experts conduct an in-depth compliance assessment of your appliance against the relevant BIS standard and identify potential gaps in technical safety.
- It is important to remember that improper documentation can lead to unnecessary testing that slows the certification process.
- ERCS makes sure that you have all documents properly prepared and that there won’t be any delays in the certification process.