BIS Certification for
Commercial Electric Boiling Pans
IS 302 Part 1: 2024/IEC 60335-1
The Bureau of Indian Standards (BIS) has made BIS Certification mandatory for the safe operation of electrical appliances, including Commercial Electric Boiling Pans, in accordance with IS 302 Part 1: 2024/IEC 60335-1. These appliances are commonly used in hotels, hospitals, canteens and catering units. Their reliability and consistent performance make them a popular choice in the food service industry.
Commercial Electric Boiling Pans are a key component of any commercial food service establishment because they enable you to quickly and easily prepare a wide variety of foods, such as soups and sauces. The IS 302 (Part 1):2024 IEC 60335-1-certified commercial electric boiling pan guarantees that its safety and performance levels meet the highest standards before being sold or imported in the Indian market.
What are Commercial Electric Boiling Pans under IS 302 Part 1: 2024/IEC 60335-1?
Electric Boiling Pans, also known as electric boiling kettles or electric soup kettles, are heavy-duty commercial cooking appliances designed for cooking large quantities of liquid-based foods.
Commercial Electric Boiling Pans are electrical devices used for bulk cooking, such as soups, sauces, and stews, in institutional kitchens, hospitals, hotels, and catering establishments. This equipment is subject to strict control under IS 302 (Part 1): 2024 (equivalent to IEC 60335-1: 2020) in India.
Key Highlights for IS 302 (Part 1) for Commercial Electric Boiling Pans
|
Key Highlight |
Details |
|
Applicable Standard |
IS 302 (Part 1):2024 / IEC 60335-1:2020 |
|
Product Category |
Commercial Electric Boiling Pans |
|
Electrical Safety |
Covers protection against access to live parts, leakage current and electric strength. |
|
Heating Requirements |
Includes assessment of heating and temperature-related safety during operation. |
|
Moisture Resistance |
Includes applicable ingress protection, spillage and humidity tests. |
|
Power & Current |
Covers power input and current input requirements. |
Testing Parameters for Commercial Electric Boiling Pans IS 302 Part 1: 2024/IEC 60335-1
The testing parameters under IS 302 Part 1: 2024/IEC 60335-1 for Commercial Electric Boiling Pans ensure compliance with rigorous mechanical, thermal, and electrical safety standards:
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Testing of commercial electric boiling pans in accordance with IS 302 Part 1: 2024 / IEC 60335-1 ensures compliance with strict standards for mechanical, thermal, and electrical safety.
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The tests ensure that no accessible parts could become live during normal operation or in the event of a single fault.
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High-voltage (hi-pot) testing is used to measure the electrical strength of the boiling pan's insulation and to detect any leakage at operating temperature.
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The tests ensure that no appliance component (e.g., handles, switches, and exterior surfaces) experiences an excessive temperature rise.
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The abnormal operation test simulates faulty conditions the appliance may encounter, such as dry-boiling and thermostat failure. It ensures that the thermal cut-outs activate properly to prevent fire.
List of Documents Required for ISI Mark Certification of Commercial Electric Boiling Pans
Before you apply for ISI Mark Certification, ensure you have all the required documents ready.
Go through all the documents required for BIS certification of commercial electric boiling pans in India.
BIS Certification Process for Commercial Electric Boiling Pans in India
Both Indian and foreign manufacturers must follow the certification process to obtain the ISI Mark on their products:
BIS Certification Cost for Commercial Electric Boiling Pans (2026)
Below, you can go through the table for the BIS Certification cost of Commercial Electric Boiling Pans:
|
S No. |
Particular |
Amount (INR) |
Remarks |
|
1. |
Application Fee |
1000 |
To be paid directly to BIS |
|
2. |
Audit Fee |
7000 |
To be paid directly to BIS |
|
3. |
Licence Fee |
1000 |
To be paid directly to BIS |
|
4. |
Sample Testing Fee |
As Applicable |
To be paid directly to BIS (Testing charges vary by product and lab). |
|
5. |
Minimum Advance Marking Fee |
As per actual |
To be paid directly to BIS (Marking fee varies as per Indian Standard) |
|
6. |
Renewal Fee |
1000 |
To be paid directly to BIS |
|
7. |
Inclusion Fee |
5000 |
To be paid directly to BIS |
|
8. |
ERCS Pvt. Ltd. Service Fee |
Please contact info@elitasrcs.com |
|
Why Choose ERCS as Your BIS Certification Consultant for Commercial Electric Boiling Pans?
By partnering with ERCS Private Limited as your BIS certification consultant for commercial electric boiling pans IS 302 Part 1: 2024/IEC 60335-1, you can ensure full regulatory compliance from beginning to end. Our support across testing, documentation and factory audit streamlines the ISI Mark process and helps avoid delays in approval and market entry.
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Expertise in a Specialised Domain: ERCS has extensive technical knowledge of the complex safety and performance standards governing commercial cooking and heating appliances.
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Total Project Management: ERCS will assist with managing the testing of your products through a BIS-recognised laboratory, preparing all applicable documentation, coordinating your application on the BIS portal and interfacing with BIS.
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High Level of Success: With experience managing thousands of product registrations across India, ERCS minimises the risk of your application being rejected or your products being held at the port of entry.
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Compliance Management & Regulatory Guidance: ERCS compliance staff continually monitor for new BIS notifications, amendments, and regulations to ensure your BIS certification process is up to date.
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Post-certification and Renewal Assistance: After obtaining your licence, ERCS will continue to assist you throughout the life of your licence with renewals, compliance audits, updates and other ongoing regulatory requirements.
